Back to recipesA basic item, but one that everyone will enjoy. It’s healthy, easy to make, and tasty!
Ingredients
- 40oz Pineapple chunks
- 1/2 cup Packed brown sugar
- 2/3 cup Cider vinegar
- 1/4 cup Soy sauce
- 2/3 cup Ketchup
- 2tsp Ground ginger
- 1 1/2 tsp Honey
- 3lbs Round top roast
- 1/2lb Mushroom caps
- 1 Small onion
- 1 Green pepper
- 5 Red potatoes
Directions
- Drain pineapple, but save juice
- combine juice, brown sugar, cider vinegar, soy sauce, ketchup, ginger, and honey
- Pour in large shallow dish
- Cut meat into cubes, and add to mixture
- Cover and marinate in refrigerator for at least 12 hours
- Drain meat but keep marinade
- Bring marinade to boil in saucepan
- Add mushrooms, reduce heat and simmer uncovered for 10 mins
- Drain, save marinade
- Use skewers and alternate meat, pineapple, mushrooms, onions, green peppers and potatoes
- Grill for 10-15 minutes while continuing to baste with marinade or BBQ sauce until well coated