Back to recipesCheese and potatoes have always been a great combination, but they’re somehow even better in a casserole. Bring this tasty side dish to your next tailgate & get ready to put a nice big serving on your friend’s plate!
Ingredients
- 2 Bags frozen hash browns thawed out
- 8oz container sour cream
- 10oz can cream of chicken soup
- 1 finely chopped onion
- 1/2 cup melted butter
- 2 1/2 cups grated cheddar cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups crushed corn flakes
- 2 tbsp melted butter
Directions
- Combine thawed hash brown with sour cream, melted butter, shredded cheese, and salt and pepper in a large mixing bowl
- Spread mix out on large casserole dish
- Sprinkle corn flakes on top and lightly pour melted butter
- Bake on 350 for 45 minutes
- Uncover and bake again for an extra 15 minutes