This quick and easy Chili Cheese is the perfect snack that everyone will enjoy!


  • 2 8 oz packages of cream cheese
  • 2 (16 oz) cans of Hormel no bean chill
  • 1 (or 2 if you want it extra cheesy) bags of shredded cheddar cheese
  • Tortilla chips for dipping


  1. Soften cream cheese and spread it in a dish.
  2. Pour both cans of Hormel Chili on top of cream cheese.
  3. Layer the shredded cheddar cheese on top of chili.
  4. Microwave or warm up in oven until cheese is melted.
  5. Serve with tortilla chips.