A sweet and salty dessert, easy to prepare, transfer, and eat at your next tailgate.


  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 cup melted butter
  • 1 1/4 cups peanut butter
  • 1 1/2 cups milk chocolate chips


  1. Mix the graham cracker crumbs, powdered sugar, butter and peanut butter until blended
  2. Place into a 9-inch pan evenly
  3. Combine peanut butter and chocolate chips in microwave and stir until smooth and melted
  4. Spread the chocolate and peanut butter mixture over crust
  5. Refrigerate for 1 hour or overnight until ready to serve