Super easy to prep, and since they’re cooked in the crock pot it’s a lot of watching and waiting! Easy to prepare the night before and bring to the tailgate the next day. Definitely a crowd pleaser!


  • 4lbs Frozen chicken wings
  • 1 Bottle hot sauce (Frank's RedHot)
  • 1/2 cup Butter
  • 2tbsp Worcestershire sauce
  • 2tsp Dried oregano
  • 2tsp Onion powder
  • 2tsp Garlic powder


  • 1/2 cup butter
  • 12oz bottle hot pepper sauce (Frank's RedHot)


  1. Combine 1 bottle hot sauce, butter, worchestershire sauce, oregano, onion powder, garlic powder over medium heat in a saucepan.
  2. Bring mixture to boil, reduce heat and simmer for 5mins
  3. Place wings into a slow cooker and pour sauce on
  4. Cook wings on high for 2 hours; reduce heat to low and cook for 2 more hours
  5. Preheat oven to 400 degrees
  6. Spread wings onto greased baking sheets and bake for about 20 minutes
  7. Melt 1/2 cup butter and 1 bottle hot sauce in small saucepan and simmer until thickened (about 20 mins) and brush sauce onto wings before serving