A sweet twist on a classic hot wing recipe! With asian inspired flavors, this is the greatest teriyaki wing sauce.


  • 3-4lbs Chicken wings
  • 1tbsp Corn starch
  • 1 1/3 cups soy sauce
  • 1/3 cup rice cooking wine
  • 1/2 cup Honey
  • 3 Minced garlic cloves
  • 1tbsp Grated ginger
  • 2-3tbsp Sriracha


  1. Preheat oven to 375
  2. Oil a baking dish (9x13) with butter or nonstick spray
  3. Whisk together cornstarch and 1tbsp water
  4. Whisk together soy sauce, rice wine, honey, garlic, ginger, Sriracha and cornstarch
  5. Layer wings on baking sheet and pour sauce evenly over wings
  6. Bake for 45-50 minutes and turn halfway through
  7. Broil for 2-3 minutes