New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and Soy Sauce. Our favorite steak house meal made at home!


  • 8oz New York strip steaks (varies depending on how many people you want to serve)
  • 1/2 cup Jack Daniel's whiskey
  • 1/2 cup low sodium soy sauce
  • 1tbsp olive oil
  • 1tbsp Dijon mustard
  • 1/4 cup light brown sugar
  • 3 minced cloves garlic
  • Pepper for taste


  1. Place the steaks in a pan that is large enough to hold all 4. Set aside
  2. In a mixing bowl, whisk together the whiskey, soy sauce, olive oil, mustard, brown sugar, garlic, and fresh ground pepper; whisk until thoroughly combined.
  3. Pour the marinade over the steaks, turning the steaks once or twice to coat evenly with the marinade.
  4. Cover with plastic wrap and marinade over night, or at least for 4 hours, in the refrigerator, turning it once while in the fridge.
  5. Remove steaks from fridge 30 minutes before you are ready to grill. Set up the charcoal grill for direct grilling.
  6. Drain the marinade off the steak and discard the marinade. Place the steak on the hot grate and grill until cooked to taste, 6 to 8 minutes per side for medium-rare.
  7. Transfer the grilled steaks to a cutting board and let the steak rest for about 5 minutes before cutting.