Juicy Lucy

Ingredients

• 2 lbs ground beef
• 2 tbsp Worcestershire sauce
• 2 tsp garlic salt
• 2 tsp black pepper
• 6 ounces of Cheddar Cheese cut into rectangles
• 6 Hamburger buns, split

Directions

1. Combine the ground beef with the Worcestershire sauce, garlic salt, and pepper in a large bowl. Mix throughily
2. Divide the meat into eight equal portions & flatten into thin patties, about 1/4 inch thick
3. Stack the cheese into 4 equal parts
4. Sandwich one stack of cheese between 2 ground beef patties.
5. Tightly pinch edges together tightly seal the cheese within the meat.
6. Repeat with the remaining cheese and patties.
7. Preheat a cast-iron or other heavy bottomed skillet over medium heat.
8. If no skillet, then grill burgers
9. Cook burgers until well browned, about 4 minutes.
10. If no skillet, then grill burgers, about 4 minutes
11. Serve on hamburger buns & use any garnishes you'd like!