A classic party favorite, prepare these lil’ smokies in the slow cooker for a delicious side dish at your tailgate! Whether you like them sweet or savory, this is the perfect side dish!


  • 4 (14 oz) packages cocktail sausages
  • 17 oz honey BBQ sauce
  • 1/2 cup light brown sugar
  • 12 oz lager beer
  • 1/4 cup white vinegar


  1. Place the sausages in the bowl of a slow cooker.
  2. Add BBQ sauce, brown sugar, vinegar, and beer
  3. Stir and combine ingredients
  4. Cook on high for 2 hours or until cooked thoroughly
  5. Keep warm and serve!