We enjoy this recipe even during non-tailgate festivities.  Try it out for some bold chicken wing flavors but in sandwich form!


  • 2 lb boneless chicken
  • 1 (12oz) bottle Frank's Wing Sauce
  • 1 (1oz) package Ranch Dressing Mix
  • 12 slider buns
  • 2 cup cheddar cheese
  • 1/4 cup prepared Ranch dressing


  1. Place chicken, wing sauce and Ranch dressing mix in slow cooker.
  2. Cook on LOW for 4-6 hours.
  3. Remove chicken from slow cooker and shred.
  4. Return to slow cooker and cook on LOW for an additional 30 minutes.
  5. Top half of buns with cheddar cheese
  6. Place under oven broiler until cheese is melted.
  7. Top buns with chicken and prepared Ranch dressing.