A healthier alternative to regular pizza, made with assorted veggies and cream cheese instead of sauce and cheese! A crowd pleaser for all ages.


  • 2 cans crescent rolls
  • 8oz softened cream cheese
  • 16oz sour cream
  • 1 packet Ranch Dressing mix
  • 1/2 cup broccoli florets
  • 1/3 cup cucumber slices
  • 8 chopped cherry tomatoes
  • 1/4 cup shredded carrots


  1. Preheat oven to 375
  2. Unroll cans of crescent roll dough into the bottom and sides of an ungreased baking pan or jelly roll pan
  3. Bake dough for 10-15 minutes or until lightly browned
  4. Let cool
  5. Mix cream cheese, sour cream, and dressing mix until smooth
  6. Spread mix over crust
  7. Layer veggies onto pizza
  8. Refrigerate until served